WHERE TO EAT - WHEN TO EAT - DINING PLANS

We have a variety of tasty restaurants right here on campus. Students can pay for food with Dining Points, Pass Points, cash, credit card and at some locations, check.

See the location of these restaurants here and hours of operation here (including hours for breaks and holidays). You can check your balance online. 

View each menu and location by selecting the links here: Common Grounds Coffeehouse, Market Place at Leona Cloud-Market Place Entrees (Comfort Foods), Fresh Starts (Breakfast), Fresh Takes (the grab and go program offered at the Corner Store, Union Marketplace, Garden Cafe, MAC hall coffee cart, and the Common Grounds), Chilaca (Mexican), World Flavors (Pao, Olive Mediterranean, The Rice and Noodle Bowl), Bravo (Italian), The Green Leaf (Made to Order Salads), Field of Greens (Salad Bar), The Grille (Burgers, Chicken, Fries, etc.), BWings and Sweet Peppers Deli (Subs and Wraps). 1st & 2nd Floor Lounge, Room 206.

Students living in a Residence Hall must purchase a dining plan of at least $800 per semester. Charges for the minimum ($800) dining plan will be billed to your SIS account when all other fees are calculated. Other dining plans be purchased here.

Commuter students and students living in the apartments can purchase dining plans here, using a credit card (Apt/Com Dining-Credit Card) or through your SIS account (Apt/Com Dining-SIS Account). Contact University I.D. Services for more details.

All dining plans are debit or declining balance accounts where the point or dollar amount is equal to the dining plan selected.  These “points” are called Dining Points and are used in an “a la carte” style in our campus restaurants and convenience store.

View the roll-over options (from fall to spring semester only) and dining point to pass point conversion policy here.